:
Presets
| Yield | 8 Cups | 7 Cups | 6 Cups | 5 Cups | 4 Cups | 3 Cups | 2 Cups |
|---|---|---|---|---|---|---|---|
| Water (mL=grams) |
40 oz 1183 mL |
35 oz 1035 mL |
30 oz 887 mL |
25 oz 739 mL |
20 oz 591 mL |
15 oz 444 mL |
10 oz 296 mL |
| Coffee (grams) |
64 | 56 | 48 | 40 | 32 | 24 | 16 |
Current French Press Brewing Technique
- Container Size: 1 Liter / 34ounce / 8 cup
- Grind: Baratza Encore setting 18
- 46 grams of coffee
- Water 200F
- Pour 800 grams of water
- Wait 3 minutes
- Fold the grounds over with a spoon.
- Wait another 2 minutes or more, then press